The Sanuki Udon standard! Basic Udon served with simple broth. Add your choice of topping such as green onions, ginger, and tempura.
Soysauce Udon served with grated daikon(Japanese radish). Enjoy freshly made noodles.
Pour concentrated broth, which is similar to thick dipping broth, over the udon.
The Cold Udon is served on a bamboo tray. The udon is eaten with thick dipping broth.
The udon is taken straight from the iron pot and put into a bowl. Not tightened in cold water, so you can enjoy springy texture.
The udon is taken straight from the iron pot and put into a bowl that is prepared with a raw egg. Pour soysauce over udon and mix them dynamically.
Basic Udon topped with salty-sweet stewed beef. Tender beef and broth help to bring out the flavor of the udon.
Bukkake version of Beef Udon. The choice of hot and cold is only available for large Bukkake.
They are all elaborate and our special!! Please give it a try!
Tempura
each 110YEN
Chicken Tempura 140YEN
Oden
each 110YEN
BeefTendon 150YEN
Rica Ball
80YEN
100YEN
All kinds of Sushi
Inari-Zushi 100YEN
Bara-Zush 200YEN
（Yuzu） 220YEN
Others／Fried Tofu 110YEN、Raw Egg 50YEN、Soft-boiled Egg 80YEN
※All foods are available for takeout. ※Please return this menu when you pay.